This is an interactive course structure covering a wide range of topics related to continuous cooking. Basic design considerations and principals of pulping will be followed by application of those parameters to practical mill operational and trouble-shooting issues.
The course will enhance the basic knowledge and skills of the operating and technical personnel and provide practical approaches to help address common operating issues targeted to Western Canada and the Pacific Northwest area.
Additionally the course will help the attendees better understand how digester and feeding systems are designed and what must be addressed when capacity becomes an issue. The course will conclude with a roundtable forum where real life issues will be addressed.